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Tomato Basil Cheddar Soup Recipe

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This recipe for Tomato Basil Cheddar Soup is from Euler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14oz) cans diced tomatoes (no salt)
¼ c yellow onions, chopped
1 clove garlic, chopped
1 tbsp olive oil
1 (14 oz) can vegetable broth
1 c plain Greek yogurt
1 c grated cheddar cheese
½ tsp dried basil
1 tsp oregano
2 tsp sugar
¼ tsp pepper
Directions:
Directions:
Cook olive oil and onions until tender. Add garlic and cook. Add tomatoes with juice and vegetable broth. Stir in basil, oregano, sugar, and se stick blender to blend to desired consistency. Add yogurt and cheese, Heat through.
Personal Notes:
Personal Notes:
Contributed by Sarah Wallace, Parker King and Lucas King (son of Jo Ann Euler).
This recipe was a hit at a potluck Sarah attended! Very tasty!

 

 

 

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