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Pan Fried Flounder Fillets with Hominy Grits Recipe

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This recipe for Pan Fried Flounder Fillets with Hominy Grits, by , is from The Walker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Gillis
Added: Saturday, November 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 fillets of flounder
1 cup grits, cooked

Directions:
Directions:
Bring water to boil.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30

 

 

 

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