"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Pan Fried Flounder Fillets with Hominy Grits Recipe
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This recipe for Pan Fried Flounder Fillets with Hominy Grits, by Michael Gillis, is from The Walker Family Cookbook Project,
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