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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Caramel Corn Recipe

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This recipe for Caramel Corn is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
½ cup white corn syrup
2 cups brown sugar
½ tsp salt
Boil 5 minutes, remove from heat

Add ½ tsp soda

Pour over 6 qts popped & salted corn.
Directions:
Directions:
Spread in (2) 13x9" pans. Bake 250º for 1 hour. stir every 15 minutes. Cool. Put in airtight containers.

 

 

 

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