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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Popcorn Balls Recipe

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This recipe for Popcorn Balls is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 up water
⅔ cups white karo syrup
½ tsp. cream of tartar
1 tsp. vanilla
Directions:
Directions:
Boil sugar, water, karo syrup until it spins a thread as it comes off your spoon. Add cream of tartar, soda, vanilla, food coloring. Pour hot syrup over popped corn (1 ½ - 2 cups unpopped corn or 20 cups popped).
Form in to balls.

10/26/92 Cooked to almost 270º (candy thermometer). Drop attached to a thread. Little chewy, may cook longer next time. Used 1 ½ c. white popcorn, a little too much.

3 cookbooks stated......250, 254, 260º for a thread.

 

 

 

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