"Food is an important part of a balanced diet."--Fran Lebowitz

Chicken Chili Recipe

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This recipe for Chicken Chili, by , is from The Nichols Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Nielsen
Added: Saturday, November 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (12oz each) chicken breasts
1 cup chopped onion
2 T. vegetaable oil
2 cans stewed tomatoes (I like Ro-tel with diced tomatoes and green chilies)
2 cans pinto beans drained
2/3 to 3/4 cup picante sauce (mild for you sissys or medium for a real Nichols)
1 tsp. chili powder

Directions:
Directions:
Cook onion in vegetable oil then add chicken,tomatoes, beans,picante sauce and chili powder. Simmer 20 min. Laddle in bowls and serve with sour cream, grated cheese avacado and corn chips.
This is one our familiy's favorite soup. It's great on a cold evening and so easy. Don't forget to serve it with the corn chips and think of us in Arizona where it doesn't get any colder than 50 degress in the winter. Enjoy!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I can't believe that Kelly has us doing this project. Doesn't she have enough to do...Kelavon!!!!! Actually I think it's a great idea but i need someone to come cook all these Nichols recipes for me...Mom, where are you!

 

 

 

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