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Ginger Bread House Icing Recipe

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This recipe for Ginger Bread House Icing is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large egg whites
4 3⁄4 cups powdered sugar
1⁄2 teaspoon cream of tartar
Directions:
Directions:
In a large clean bowl, beat egg whites and cream of tartar with an electric mixer at medium speed.
Add powdered sugar in small amounts, mixing well on high speed after each addition.
Beat on high speed 4-5 minutes or until mixture thickens.
Refrigerate, covered, until ready to use.
You may need to stir icing to soften before use.

 

 

 

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