"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Granny's Cornbread Dressing Recipe

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This recipe for Granny's Cornbread Dressing, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, November 5, 2005


First: Bake 2 large pans of cornbread.
Crumble and let dry.
Toast 6 to 8 slices white bread.
Let dry and crumble.
Set aside til needed;::::

2 c. chopped onion
2 c. chopped celery
4 raw eggs
6 hard boiled eggs chopped
Salt and pepper to taste
2 T. sage
2 sticks melted marg.
10 to 12 cans hot chicken broth

In large bowl crumble corn bread and white bread.
Add onion, celery, mix well
Add raw eggs, hard boiled eggs mix well.
Add salt and pepper,sage, and melted butter. mix well.Use hands if needed.
Slowly add chicken broth til very wet but not overly soupy.
Set in fridge overnite.
May have to add more broth before stuffing bird and baking.
Place whats left in baking pan and bake.




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