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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans of chunk chicken in water, drained

2 8oz. packages of cream cheese

1 cup of Ranch dressing (the liquid kind)

¾ cup of Frank's Buffalo Sauce

1 package of mild or sharp shredded cheese (the 2 cup package)
Directions:
Directions:
Dump all ingredients in crock pot, except shredded cheese, and stir. (cream cheese will melt as it heats)
-Dump shredded cheese all over top and turn crock pot on low
-Stir in about 45min to an hour
-Should be ready to eat in 1 ½ to 2 hours.

Can also put this on the stove top.

 

 

 

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