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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spritz Christmas Cookies Recipe

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This recipe for Spritz Christmas Cookies is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine
¾ c. sugar
1 tsp. vanilla
¼ tsp. salt
1 egg
2¼ c. Occident flour
Directions:
Directions:
Cream together all ingredients except flour. Blend in flour. Divide dough in half. Spread each half with floured fingers or spatula to a 12 X 10" rectangle on ungreased cookie sheet. Run floured fork tines over top to make "spritz" marks. Sprinkle with colored sugars if desired.

Bake 350º 15 to 20 minutes or until delicately browned. Cut immediately into 3 x 1" sticks. Remove from cookie sheet.

Chocolate "Spritz" Increase sugar to 1 c. and add 2 oz. melted unsweetened chocolate. Do not over bake.

Pepperkakor "Spritz" Omit egg, add ¼ c. light molasses & ½ tsp. cinnamon, nutmeg, cloves, ginger with sugar
Number Of Servings:
Number Of Servings:
72 bars

 

 

 

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