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No Fail Buns Recipe

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This recipe for No Fail Buns is from Euler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c warm water
1 package or 2 ¼ tsp yeast (quick rise or regular)
¼ c sugar
1 tsp salt
3 tbsp butter (softened)
1 egg beaten
3 ½ to 4 cups flour
Directions:
Directions:
Put water and yeast in a large bowl and let sit for 7 minutes. Add the next 4 ingredients and whisk until blended. Add 3 ½ c flour, mix and knead well, about 3 to 5 min. Add up to ½ c more flour as needed until no longer sticky. Place in a greased bowl, cover and let rise 45 minutes. Punch down. Shape into 12 buns. Place in a greased casserole dish. Let rise 90 more minutes. Preheat oven to 350 degrees F. Bake for 27 minutes.
Personal Notes:
Personal Notes:
Submitted by Tammy Florek, daughter of Jo Ann Euler. Tammy and Tom both make buns regularly using this recipe. They are VERY good!

 

 

 

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