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Pecan PIe Recipe

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This recipe for Pecan PIe is from Recipes for the Powell Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Pecans - Roasted at 325º for 15 minutes and then set aside
4 Large Eggs
1 Cup Lyle Golden Syrup; NEVER corn syrup
3/4 Cup Turbanando sugar (plain white sugar works too)
1/3 Cup Unsalted Butter - melted
1 jigger good rum (optional)

Unbaked pie crust
Directions:
Directions:
Mix all ingredients - except nuts until smooth. Pour into unbaked pie crust. Pour all the pecans on top. Push them into the mixture as necessary with a spoon. Add more pecans if you wish. Bake at 350º for 50 minutes. After 30 minutes, shield edges to prevent burning.
Personal Notes:
Personal Notes:
Jane Marlin makes this Pecan Pie for holidays - Yummy!

 

 

 

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