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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Val's Strawberry Pretzel Dessert Recipe

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This recipe for Grandma Val's Strawberry Pretzel Dessert is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Pretzels (crushed not to fine)
1 tbsp. white sugar
¾ c. melted butter

Filling:
1 c. powdered sugar
(1) 8 oz. pkg. cream cheese - softened
2 c. whipping cream
1 large pkg. Strawberry Jello
2 c. boiling water
2 pkg 10 oz frozen strawberries
Directions:
Directions:
Mix together: pretzels, sugar & melted butter. Place in 9 X 13" pan.

Filling:
Mix together: powdered sugar and cream cheese, blend well. Then fold in whipping cream. Put on crust.

Mix together: jello, boiling water & frozen strawberries, chill till thickened, then put on top of cream cheese.
Personal Notes:
Personal Notes:
This recipe if from Grandma Valda Schrage!

 

 

 

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