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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Grandma's Pie Crust Recipe

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This recipe for Grandma's Pie Crust is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1¼ c. shortening (¼ can be margarine)
1 egg
5 tbsp. water = ¼ c.
1 tbsp. vinegar or lemon juice
1 tsp. salt
Directions:
Directions:
1. Mix flour & shortening well with knife
2. Mix in remaining ingredients
3. Roll into 4 equal balls
4. When ready to bake pies, roll out to pie tin size

*stores well in refrigerator for 1 week wrapped in plastic
Number Of Servings:
Number Of Servings:
4 pie crusts
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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