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Crock-Pot Stew Recipe

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This recipe for Crock-Pot Stew, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Bultsma
Added: Saturday, November 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) tomato soup
1 can tomato sauce
1 c. water
1/4 c. flour
2 lb. beef chuck, cut in 1"- 2" chunks
3 med. carrots, sliced
1 lg. onion, cut into sections
6 potatoes, cut in 1 1/2" chunks
2 c. celery, sliced into 1" chunks
2 beef bouillon cubes

Directions:
Directions:
Put everything into crock-pot for approximately 6-8 hours or until tender.

 

 

 

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