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Pickles: Beets Recipe

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This recipe for Pickles: Beets is from The Hawkes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs beets - cover beets with water... bring to boil and cook at med. heat for 1 plus hour....check depending on size of beets for tenderness. When tender put in cold water and peel skin off beets... cut as desired and place in bottle... cover with Syrup and cap with sterilized caps. ( sterilize bottles by washing and placing in oven with at 250 degrees until ready to fill with beets and hot syrup). Wait for caps to pop and bam... you are good to store. If it doesn’t pop ... put in fridge and use first.

Pickling Sauce:
2 Cups Sugar
2 Cups Water
2 Cups Vinegar
1 TBSP Cinamon
1 tsp All Spice
Pinch of Cloves
1 lemon sliced if desired
Directions:
Directions:
Explained above.
Number Of Servings:
Number Of Servings:
5 lbs
Preparation Time:
Preparation Time:
Afternoon - ish
Personal Notes:
Personal Notes:
Been making these for 20 odd years. Even my mother who is a great cook has resorted to my beet recipe. If you like a sweeter sauce ... you will like this recipe.

 

 

 

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