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Judy's Strawberry Pretzel Salad Recipe

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This recipe for Judy's Strawberry Pretzel Salad is from "What's Cooking" ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups crushed pretzels
4 ½ tablespoons white sugar
¾ cup butter, melted
1 cup white sugar
2 (8 oz) packages cream cheese
1 (8 oz) container frozen whipped topping, thawed
1 (6 oz) package strawberry gelatin
2 cups boiling water
1 (16 oz) package frozen strawberries
Directions:
Directions:
1- Preheat oven to 350 º Mix together the pretzels, 4 ½ tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.

2- In a medium bowl, beat the sugar and cream cheese until smooth. Fold in the whipped topping.
Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes

3- In a medium bowl, stir together the gelatin mix and boiling water. Mix in the frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.
Personal Notes:
Personal Notes:
Frozen raspberries would be good too and use raspberry gelatin

 

 

 

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