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Festive Cranberry-Pineapple Salad Recipe

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This recipe for Festive Cranberry-Pineapple Salad is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can (20 oz.) Crushed Pineapple, undrained
2 (4 serving) or 1 pkg. (8 serving) Raspberry Flavored Jello
1 Can(16 oz.) Whole Berry Cranberry Sauce
1 Medium Apple, chopped
⅔ C. Chopped Walnuts
Directions:
Directions:
1. Drain pineapple, reserving liquid in 1 qt. liquid measuring cup.
2. Remove 1 TBSp. of the crushed pineapple: set aside for garnish.
3. Add enough cold water to reserved liquid to measure 3 cups; pour into large saucepan.
4. Bring to boil: remove from heat.
5. Add gelatin: stir at least 2 minutes util completely dissolved.
6. Add cranberry sauce: stir.
7. Gelatin mixture should be thick. Pour into large bowl. Refrigerate 1½ hours or until slightly thickened
(consistency of unbeaten egg whites.)
8. Stir in remaining pineapple, apples and walnuts: stir gently. Pour into medium serving bowl.
9. Refrigerate 4 hours or until firm. Top with reserved crushed pineapple just before serving.
Number Of Servings:
Number Of Servings:
14

 

 

 

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