Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Potato Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Potato Bake is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Potatoes cubed, cooked and drained
1 bag frozen Broccoli
⅓ C Milk
¼ C Sour Cream
1 C Cheddar Cheese
1 Small Onion (green onion or yellow) chopped
2 Tbsp Parmesan Cheese
Pepper to taste
Cut up pieces of Ham
Directions:
Directions:
Heat oven to 350º.
1. In a bowl mix milk, ½ of the cheddar cheese, parmesan cheese, sour cream and onion together
2. Add potatoes, ham broccoli. Stir well until coated.
3. Put in a casserole dish and top with remaining cheese.
4. Bake covered with foil for 20 minutes.
5. Remove foil and bake for an additional 10 minutes to brown. Serve right away.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!