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Two Salmon Gnocchi Recipe

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This recipe for Two Salmon Gnocchi is from World of Wellness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
400gr of Gnocchi (made with semolina if possible)
One piece of Salmon of about 300 gr (or two pieces of 150 gr)
1 Shallot
15 gr Powdered Sugar
Cream
Dill
Sea Salted Butter
Directions:
Directions:
1. Cook the gnocchi in butter for 5 minutes.

2. Put the gnocchi cooked separately and peel the shallots on top of it.

3. Cut half the salmon into small cubes (0.5-1 cm) and the other half into large cubes (2-3 cm).

4. Place the large cubes in a pan over low heat, add the powdered sugar and salted butter; Toss well to caramelize.

5. Then add the gnocchi and the shallots and toss a lot.

6. Add a ladle of cream with dill; Simmer 5 minutes;

7. Turn off the heat and add the small cubes and mix only once.

8. Serve with parmesan and a good white wine.

 

 

 

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