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Red Gazpacho Recipe

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This recipe for Red Gazpacho is from World of Wellness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. Bread
21 oz. Red Tomato (chopped)
2 Cloves of Garlic (finely chopped)
2 Onions (chopped)
1 Cucumber (chopped)
7 TBS Olive Oil
2 TBS Vinegar
1-1/2 TBS Water
Salt
Directions:
Directions:
1. Moisten bread with water and mash together with chopped garlic.

2. In a large bowl, mix the chopped onion, tomato, oil, vinegar, and the bread/garlic mixture.

3. Blend mixture in a blender until combined and strain.

4. Add salt and pepper to taste.

5. Refrigerate and serve chilled.

 

 

 

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