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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cucumber Soup Recipe

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This recipe for Cucumber Soup is from World of Wellness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 pound cucumbers, peeled, halved lengthwise and seeded
• 2 cups buttermilk (or use 1 1/2 cups plain yogurt plus 1/4 cup water)
• 1 garlic clove, peeled and smashed
• 2 anchovy fillets (optional)
• 2 small whole scallions, trimmed
• ½ jalapeρo, seeded, deveined and chopped
• ½ cup packed mixed fresh herbs (like mint, parsley, dill, tarragon, basil and cilantro)
• 1 teaspoon sherry or white wine vinegar, more to taste
• 1 teaspoon kosher sea salt, plus more to taste
Directions:
Directions:
Blend all of the above.

 

 

 

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