"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Kahlua Cake, by Brenda Bultsma, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Chocolate cake mix with pudding 1/4 c. vegetable oil 1/2 c. Kahlua 1 pkg. (12 oz.) chocolate chips 1 pt. sour cream 2 eggs
Mix all ingredients by hand. Pour into bundt pan. Bake at 350 degrees for 45 minutes. Check with toothpick for doneness. I always have to bake longer than 45 minutes. Sprinkle with powdered sugar when cool.
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