"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Kahlua Cake, by Brenda Bultsma, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Chocolate cake mix with pudding 1/4 c. vegetable oil 1/2 c. Kahlua 1 pkg. (12 oz.) chocolate chips 1 pt. sour cream 2 eggs
Mix all ingredients by hand. Pour into bundt pan. Bake at 350 degrees for 45 minutes. Check with toothpick for doneness. I always have to bake longer than 45 minutes. Sprinkle with powdered sugar when cool.
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