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Basic Homemade Bread Recipe

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This recipe for Basic Homemade Bread is from Class of 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 1 pkg. active dry yeast
2. 2 1/4 cups warn water
3. 3 tbs. sugar
4. 1 tbs. salt
5. 2 tbs. canola oil
6. 6 1/4 cups all purpose flour
Directions:
Directions:
1. Dissolve yeast with water in a large bowl
2. Add sugar salt and 3 c. flour
3. Beat until smooth
4. Stir in remaning flour 1/2 c. at a time until a soft dough is formed
5. Knead dough until it is smooth and elastic 8-10 min.
6. Place in a grease bowl for about 1 1/2 hours in a warm place
7. Divide the dough in half and shape loaves
8. Place in two greased 9 by 5 in. loaf pans
9. Let them rise for about 30-45 min.
10. Bake at 375º for 30-35 min.
11. Remove from pans to let cool
12. Eat bread
Personal Notes:
Personal Notes:
This recipe makes very delicious bread that is always fun to eat. It reminds me of my great grandmother because she made the best bread ever. Every holiday or any time we went to her house she would always have bread. It is one of my most favorite times because it was so good and fun. Thats why this is one of my favorite recipes.

 

 

 

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