Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buffalo Chicken Dip Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip is from The Heinrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans of chicken drained & shredded
(I use Members Mark from Sams Club)
10 oz. of Buffalo Red Hot
2 8oz packages of cream cheese (softened)
1 cup Hidden Valley Ranch Salad Dressing
2 cups shredded sharp cheddar cheese
Directions:
Directions:
Drain and shred chicken. Mixº chicken & Red Hot together and let sit for atleast 1/2 hour. Mix cream cheese & Ranch dressing together, then add cheese & chicken. Bake at 375 º until it is heated all the way through. You can also put all ingredients in a crockpot on low.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!