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GERMAN MARBLE CAKE Recipe

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This recipe for GERMAN MARBLE CAKE is from Let's Say Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ stick of butter
1 ⅓ c. sugar
4 eggs
3 c. plain flour sifted
1 t. baking powder
⅔ c. milk
1 t. each Rum and Brandy extract

For dark part of cake
3 T. cocoa
3 T. sugar
2 T. milk
Use ⅓ part of batter for dark part
Directions:
Directions:
Mix butter until creamy. Slowly add sugar, eggs, and flavoring. Beat together for 2 minutes. Sift flour and baking powder. Add dry ingredients and milk alternately to creamy mixture. Put ⅓ batter in greased bunds pan, reserve ⅓ for top. Mix cocoa, sugar and mix with the remaining ⅓ batter. Put on top of batter then add remaining batter on top and bake at 350º for about an hour or done when tested.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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