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Stew-Da-Loo Recipe

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This recipe for Stew-Da-Loo is from Louisiana College Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. stew meat
2 tbsp. olive oil
4 C. water
1 med. onion
1 tbsp. salt
1 tbsp. Worcestershire sauce
1/4 tsp. pepper
6 potatoes, bite-sized pieces
4 carrots, bite-sized pieces
2 onions, cut
1 C catsup
1 pkg. frozen peas, thawed and drained
Directions:
Directions:
In large Dutch oven, brown meat in oil. Add water, 1 medium onion, salt, Worcestershire and pepper. Cover, simmer for 45 minutes. Add potatoes, carrots, onions and simmer 30 minutes. Stir in catsup and peas, cover and simmer for 20 minutes longer. You may thicken, if desired, with cornstarch, or arrowroot flour.
Personal Notes:
Personal Notes:
You can make this with leftover roast. I think it tastes even better! Just add meat later.
This recipe was originally on a Heinz catsup bottle in the 1980s. It has been a family favorite all these years.

 

 

 

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