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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sour Cream Bacon Ranch Dip Recipe

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This recipe for Sour Cream Bacon Ranch Dip is from Louisiana College Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz sour cream
1 pkg Hidden Valley Ranch dip mix
1 pkg Oscar Meyer bacon bits or pieces (in the salad dressing aisle)
1-1 1/2 cups of shredded sharp cheddar cheese
Directions:
Directions:
Mix sour cream and dip mix until well blended.
Add part or all of the bacon bits (depends on how bacony you like it)---use at least 1/2 of the bag. Add 1 - 1 1/2 cups of cheese (determine based on consistency of sour cream....some is thinner than others). Mix until well blended. Dip can be served immediately, but is even better if it is made at least 1 hour ahead. Serve with corn chips or fresh cut veggies! Can be refrigerated for about a week.

 

 

 

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