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Salmon Loaf Recipe

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This recipe for Salmon Loaf is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. canned salmon
3 tablespoons melted butter
1 cup fine bread crumbs
1 cup scalded milk
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon lemon juice
½ cup celery
2 beaten egg yolks
2 beaten egg whites
Directions:
Directions:
Preheat oven to 350°. Combine all ingredients except egg whites and mix well. Fold stiffly beaten egg whites into mixture. Steam bake 60 minutes. Unmold on serving plate and serve. Makes 8 servings

 

 

 

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