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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lime Pickles Recipe

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This recipe for Lime Pickles is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 pounds cucumbers washed and sliced
Put into 2 cups lime and 2 gallons water
Soak for 24 hours.
Drain and wash well. Cover with clean water for 3 hours or overnight. Drain off water.

Boil until sugar dissolves:
2 quarts white vinegar
1 tablespoon celery seed
1 tablespoon mustard seed
1 tablespoon pickling spice
10 cups sugar
Directions:
Directions:
Pour over cucumbers and let set overnight. Boil 35 minutes and can.

 

 

 

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