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PB Choc Mousse Frozen Pie Recipe

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This recipe for PB Choc Mousse Frozen Pie is from Recipes for Tali, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 graham cracker crusts

2 small rich's whip

1/2 c creamy PB

1 c. chocolate chips
2-3 Tbsp water

4 eggs
1 tsp vanilla
1/2 c sugar
Directions:
Directions:
1. whip up the 2 rich's whips until it goes from liquid to whip

2. Melt the PB (~30 seconds in microwave) and pour 1/2 into each crust to line the bottom (and sides if you have enough)

3. Put crusts in the freezer to harden

4. Meanwhile - Mix the eggs, vanilla, and sugar.

5. Melt the choc chips with the water- put into microwave for 30 seconds, mix, and keep adding 10 seconds and then mixing. About one minute total should do the trick. Done when there is a mixable choc paste.

5. Mix this chocolate paste into the egg mixture.

6. Pour 1/2 to 3/4 of the dessert whip into this mixture and mix all together until creamy and smooth.

7. Put this mixture into the 2 crusts. Then put in the oven to freeze again.

8. When frozen, add the rest of the whip to the top and refreeze.

YUM!!! ENJOY!!
Number Of Servings:
Number Of Servings:
10-12?
Preparation Time:
Preparation Time:
25 min

 

 

 

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