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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Salad Recipe

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This recipe for Taco Salad is from Recipes for Tali, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1.5 lbs ground beef
1 packet Ortega taco seasoning
Lettuce
Cucumber
Avocado
Pepper (I like orange for color)
Cherry tomatoes
1 small can yellow corn (to get fancy I get the mixed white and yellow)
Tortilla chips
BBQ tortilla chips (my secret ingredient)
1/4 cup Salsa
1/8 cup Ketchup
1/4 cup mayonnaise
A few taps Cumin
Directions:
Directions:
In a pan brown chopped meat. Drain and return to pan. Add 1/2-1 packet of taco seasoning (based on the amount of meat) with 3/4 cup water. Mix unto absorbed and seasoning is blended well. In a bowl, add salad ingredients, chips, and meat mixing well. Mix together ketchup, salsa, mayo, and cumin. Pour over salad :)

 

 

 

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