Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Mini Hasselback Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mini Hasselback Potatoes is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 kg unpeeled mini yellow-fleshed potatoes
2 tablespoons olive oil
1 teaspoon flaked sea salt
1/2 teaspoon pepper
6 cloves garlic , smashed
1 sprig fresh rosemary
Directions:
Directions:
Preheat oven to 425°F. Line baking sheet with parchment paper. Without cutting all the way through, slice potatoes crosswise into scant 1/4-inch thick rounds.
Arrange potatoes in single layer on prepared pan. Drizzle with oil; sprinkle with salt and pepper. Roast for 30 minutes. Add garlic and rosemary; roast until potatoes are golden and edges are crispy, 25 to 30 minutes.
Test Kitchen Tip: Squeeze the soft roasted garlic from its papery skins and serve with potatoes.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!