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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Tom's Peanut Brittle Recipe

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This recipe for Tom's Peanut Brittle is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp baking soda
1 tsp water
1 1/2 tsp vanilla
Mix and reserve

1 1/2 cup sugar
1 cup water
1 cup light corn syrup

3 Tbs butter
1 pound of raw spanish peanuts

2 large cookie sheets, greased with butter or margarine. Place in a 200 degree oven.
Directions:
Directions:
Mix sugar, water, corn syrup and cook over medium high heat. Will boil till water is gone - gets quieter. Bring to 240 on candy thermometer, add nuts and butter. KEEP STIRRING and cook until candy thermometer says 300 degrees. Add soda/vanilla mixture; stir thoroughly. Remove cookie sheets from over. Turn candy out on to warm cookie sheets, spread thinly and allow to cool,

 

 

 

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