"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hawaiian Chicken Recipe

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This recipe for Hawaiian Chicken, by , is from The Muhlbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Abboud
Added: Saturday, November 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless chicken breasts
1/2 c flour
1/3 cup oil
Salt and pepper to taste

Sauce:
1 can pineapple (1 lb 4 oz)
1 cup sugar
2 tsp cornstarch
3/4 cup vinegar
1 Tbs soy sauce
1/4 tsp ginger
1 green bell pepper
1 chicken boullion cube

Directions:
Directions:
Preheat oven to 350.

Rinse chicken - dip in flour. Heat oil in skillet. Add chicken - brown. Sprinkle with salt and pepper, and set aside.

Drain pineapple - saving juice in a measuring cup. Add water to pineapple juice to make 1-1/4 cups of liquid.

Clean, core and quarter green peppers. Set aside.

In sauce pan, combine sugar, cornstarch, juice, vinegar, soy sauce, ginger and boullion cube. Stirring constantly, bring to boil. Boil for 2 minutes.

In baking dish, place chicken and cover with sauce. Bake uncovered 30 minutes.

Add pineapple and peppers, baste all with sauce, and bake additional 30 minutes.

Serve over rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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