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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Garlic Mashed Potatoes Recipe

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This recipe for Garlic Mashed Potatoes is from The Fisk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of garlic
2 tbsp olive oil
6-8 yukon gold potatoes
1 tbsp salt
1 cup warm milk
1 stick of softened butter (¼ cup)
salt & pepper to taste
Directions:
Directions:
- Slice head of off garlic
- drizzle garlic head with olive oil and season with salt and pepper.
- wrap head in aluminum foil and bake in oven at 400°F for 40 minutes.
- Remove head from oven and cool after baking.
- cook potatoes in salted water.
- bring to a boil and simmer until fork tender, about 20 to 30 minutes, drain well.
- while potatoes are still warm, press through potato ricer into a large mixing bowl.
- whip in the warm milk, softened butter until potatoes are fluffy.
- squeeze roasted garlic cloves out of the skins into the potatoes and mix.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30m

 

 

 

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