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Peach Pie Recipe

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This recipe for Peach Pie is from The Fisk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie shell
⅓ cup butter
⅓ cup brown sugar
¾ cup flour
4 cups sliced peaches (6 or 7 medium peaches)
2 tbsp fresh lemon juice
1 cup sugar
¼ cup flour
pinch of salt
½ tsp cinnamon
Directions:
Directions:
Topping
- Mix butter and brown sugar until creamy.
- Add ¾ cup flour and mix with beater until you can sprinkle it. Add flour until its not wet and will sprinkle.

Filling
- Mix sliced peaches with lemon juice.
- Mix 1 cup sugar, ¼ cup flour, salt and cinnamon. Add to peaches and stir. It will get quite juicy so I usually leave some of the juice over.

Put filling into 1 unbaked pie shell. Sprinkle with topping.

Cover edges of pie shell with strips of foil to prevent burning.

Bake at 450°F for 10 minutes on lowest rack. Cover loosely with foil after top browns, usually after 10 minutes. Reduce to 350°F for 30-40 minutes, until bubbly and bottom crust is brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30m

 

 

 

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