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Beef Enchiladas Recipe

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This recipe for Beef Enchiladas is from The Muhlbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1/2 onion, chopped
8 oz. shredded cheddar cheese
2 8oz cans tomato sauce
2 pkgs enchilada seasoning mix
Large tortilla shells
Directions:
Directions:
Preheat oven to 325.

Brown ground beef and onions. Drain.

Mix enchilada mix and tomato sauce. Add 3/4 of the sauce to the ground beef mixture.

Fill tortillas with 1/4 cup meat mixture, roll and place in a 9x13 baking dish/pan. Top with remaining enchilada sauce. Sprinkle with cheddar cheese.

Bake 20 minutes.

Serve with shredded lettuce, sour cream, quacamole, chopped onions, salsa, or other favorite toppings.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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