Dungeness Crab Dip Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 ounces cream cheese, softened 2 tablespoons sour cream 2 cloves garlic, minced 5 ounces fresh Dungeness crabmeat 2 tablespoons fresh lemon juice 3 tablespoons fresh Parmesan cheese, finely grated kosher salt to taste French Baguette Bread melted butter coarsley ground peppercorns
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Directions: |
Directions:Slice the French bread very thinly into 1/4 inch slices, cut each slice into two pieces, place on baking sheet and brush each side with melted butter; add cracked pepper, pressing to adhere; place under the broiler for 2-3 minutes until lightly toasted. Turn each slice over and toast the other side for 2-3 minutes until lightly toasted. Remove from oven and cool on rack. In a small bowl combine all other ingredients; mix well. Lightly butter two 4ounce ramekins, fill each ramekin with the crab mixture and bake for 20-22 minutes until top is bubbly and starts to brown. |
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Number Of
Servings:Makes approximately 1 cup |
Preparation
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Preparation
Time:30 minutes |
Personal
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Personal
Notes: Wine recommendation: Champagne
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