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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Busy-Day Dump Cake Recipe

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This recipe for Busy-Day Dump Cake is from Sobrevilla-Garibay Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 cup sugar
3 tbsp unsweetened cocoa powder
1 tsp baking soda
1/2 tsp coarse salt
6 tbsp vegetable oil
1 tsp pure vanilla extract
1 tbsp white vinegar
1 cup water
Directions:
Directions:
1. Preheat oven to 350 degrees.
2. In an 8-inch square baking pan, whisk together flour, sugar, unsweetened cocoa powder, baking soda and salt.
3. Make a well in the center of flour mixture and add vegetable oil, pure vanilla extract, white vinegar and cold water.
4. Whisk until well combined.
5. Bake for 30-35 minutes.
6. Let cool completely on a wire wrack
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Marthe Stewart

Add crushed walnuts or pecans if desired

 

 

 

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