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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma G's Famous Snowballs Recipe

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This recipe for Grandma G's Famous Snowballs is from Nancy (Wheezer) Hill Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or oleo
2 cups white sugar
4 egg yolks, well-beaten
1 cup drained crushed pineapple
1 cup chopped nuts
4 egg whites
Box vanilla wafers
Shredded coconut
Marchino cherrys
Cool Whip
Directions:
Directions:
Cream butter and sugar until fluffy. Add well-beaten egg yolks and pineapple. Mix well. Add nuts. Fold in egg whites what have been well-beaten. Put between vanilla wafer stacks about 4 high. Refrigerate until the crackers get soft. Frost with whipped cream just before serving. Add a maraschino cherry and sprinkle with coconut.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mother made these all the time when I was a kid. It was a real treat to get your very own dessert with a cherry on the top. All do try these and you will pass it on to your kids and grandkids as well. When mother served these she would cover a stiff piece of cardboard in tin foil and the snowballs would look so pretty on that tray.

 

 

 

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