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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nancy's Sunday Soup Recipe

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This recipe for Nancy's Sunday Soup is from Nancy (Wheezer) Hill Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hamburger
1 large onion
3 large potatoes chunked
3-4 stalks celery diced
Bag of carrots, coined
Half head of cabbage (optional)
1 large can diced tomatoes
1 large can tomato juice
1 can tomato soup
1/2 cup ketchup
Barley (optional)
1 can creamed corn
1 can peas

Have put turnips, rutabaga, cauliflower in as well. Other words, clean out fridge and toss it is, hence the name Sunday Soup.
Directions:
Directions:
Boil hamburger and onion in 3-4 cups water. Break off pieces of hamburger while it is boiling in to bite-size pieces. When completely cooked add other ingredients except for tomato juice, soup and canned veggies. When completely cooked add the tomato juice, tomato soup and canned veggies and heat thoroughly. Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have made this recipe up in the 1980's and haven't missed many Sundays. I would make enough to freeze in butter bowls to last a week and freezes well.

 

 

 

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