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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mock Liver Pate Recipe

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This recipe for Mock Liver Pate is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 ounce package of cream cheese
1 - 8 ounce liverwurst
1 tsp of grated onion
2 tsp lemon juice
1 tsp Worcestershire sauce
salt and pepper to taste
1 tsp minced parsley
Directions:
Directions:
Let cheese soften. Blend all ingredients in food processor or with mixer until mixed well. Will keep 10 days in refrigerator. Serve with crackers.

 

 

 

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