"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Candied Apples Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Candied Apples, by , is from The Muhlbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Abboud
Added: Saturday, November 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup sugar
3/4 cup water
2 Tbs red hots

Directions:
Directions:
Preheat oven to 350.

Combine sugar, water, and red hots in saucepan and bring to boil.

Peal and cut apples into halves or quarters. Place in baking dish and pour liquid over apples.

Cover and bake for 1/2 hour or until apples are tender.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 mintues

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

354W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!