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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Nancy's No Fail Fudge Recipe

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This recipe for Nancy's No Fail Fudge is from Nancy (Wheezer) Hill Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz. chocolate chips
7 oz. jar marshmallow cream
2 cups chopped nuts
2 cups butter
1 teaspoon vanilla
4.5 cups sugar
1 can evaporated milk
Directions:
Directions:
Put last 5 ingredients in large bowl. Combine sugar and milk in a heavy pan. Bring to boil over low het. Boil for a full 15 minutes stirring constantly. Pour over chip mixture. Stir until mixed and melted well. Pour into a JELLY ROLL pan. Refrigerate until set. Cut in bite size pieces. Keep in air tight container in fridge.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is the best fudge ever....

 

 

 

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