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Nancy's No Fail Fudge Recipe

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This recipe for Nancy's No Fail Fudge, by , is from Nancy (Wheezer) Hill Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hill
Added: Thursday, October 12, 2017

Category:
Category:

Ingredients:  
Ingredients:  
18 oz. chocolate chips
7 oz. jar marshmallow cream
2 cups chopped nuts
2 cups butter
1 teaspoon vanilla
4.5 cups sugar
1 can evaporated milk

Directions:
Directions:
Put last 5 ingredients in large bowl. Combine sugar and milk in a heavy pan. Bring to boil over low het. Boil for a full 15 minutes stirring constantly. Pour over chip mixture. Stir until mixed and melted well. Pour into a JELLY ROLL pan. Refrigerate until set. Cut in bite size pieces. Keep in air tight container in fridge.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is the best fudge ever....

 

 

 

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