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Rice Noodle Casserole Recipe

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This recipe for Rice Noodle Casserole, by , is from Brian & Christina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Stein
Added: Thursday, October 12, 2017

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
12 oz. bag fine noodles (Manishevitz)
2 cups instant rice
2 cans Campbells French Onion Soup
2 cans vegetable broth
1 tsp light soy sauce
1 cup water

Directions:
Directions:
Melt butter
Add uncook noodles until brown.
Add uncooked rice.
Add remaining ingredients.
Mix well.
Put in 3 quart casserole and bake 45 minutes at 350.

 

 

 

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