"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Share

Rice Noodle Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Noodle Casserole, by , is from Brian & Christina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sharon Stein
Added: Thursday, October 12, 2017
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
12 oz. bag fine noodles (Manishevitz)
2 cups instant rice
2 cans Campbells French Onion Soup
2 cans vegetable broth
1 tsp light soy sauce
1 cup water
Directions:
Directions:
Melt butter
Add uncook noodles until brown.
Add uncooked rice.
Add remaining ingredients.
Mix well.
Put in 3 quart casserole and bake 45 minutes at 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!