"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blueberry Dessert Recipe

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This recipe for Blueberry Dessert, by , is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Pennington
Added: Thursday, October 12, 2017

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick baking mix
cup sugar
cup margarine or butter, softened
2 eggs, separated
1 package (16 ounces) frozen blueberries, thawed and drained
1 cup Bisquick baking mix
1 cup sugar
cup firm margarine or butter

Directions:
Directions:
Heat oven to 400. Mix 2 cups baking mix, cup sugar, cup margarine and the egg yolks until crumbly. Press in ungreased rectangular (13x9x2 inches). Bake 10 minutes. Beat egg whites until stiff; fold in blueberries. Spread over baked layer. Mix remaining ingredients until crumbly; sprinkle over blueberry mixture. Bake until golden brown, about 20 minutes. 12 servings.

 

 

 

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