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"Those who forget the pasta are condemned to reheat it."--Unknown

Nancy's Made Up Taco Dip With Chips Recipe

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This recipe for Nancy's Made Up Taco Dip With Chips is from Nancy (Wheezer) Hill Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. cream cheese, room temperature
8 oz. sour cream
1 tablespoon milk
1.5 lb. hamburger, browned and drained
Onion
1 pkg. taco seasoning
1 jar your favorite Salsa
Green olives
Black olives
Shredded cheese of your liking
Directions:
Directions:
Cream together cream cheese with sour cream. Mix well. This should be thick, not runny. Spread on pizza pan or very large plate. Brown hamburger and onion and add the taco seasoning. Spread this on top of cream cheese layer. Top with your favorite Salsa (I use mild chunky) drain somewhat. Cut up green and black olives and put on top of salsa layer. Top with shredded cheese of your liking. Serve with scoop chips or crackers. Take out of the fridge 3-4 hours before wanting to use this so the bottom layer has time to get to room temperature for dipping the chips.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Always a family get together hit.

 

 

 

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