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Pumpkin Muffins - Gluten Free Recipe

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This recipe for Pumpkin Muffins - Gluten Free is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups gluten free all purpose flour
1 tsp. cinnamon
1-1/4 tsp. baking soda
1/2 tsp. ginger
1/4 tsp. nutmeg
1/2 tsp. kosher salt
1 cup pumpkin puree
3/4 cup packed brown sugar
2 large eggs, room temperature
3/4 cup oil
2 T. whole milk yogurt or sour cream
Directions:
Directions:
Combine dry ingredients; mix well and set aside. Using a mixer, combine pumpkin puree and brown sugar. Add eggs, one at a time, mixing well after each addition. Slowly add the oil and mix well. Add dry ingredients 1/4 cup at a time, stirring batter thoroughly until mixture is half gone. Add the yogurt and stir well. Then add the remaining dry ingredients and stir till just moistened. Fill paper lined muffin cups about 3/4 full. Bake at 425ºF for 10 minutes. Reduce heat to 375ºF and bake 10 to 15 minutes more or until a toothpick inserted near center comes out clean. Cool 10 minutes in pan before removing to wire rack to cool completely. Yield: 9 muffins

 

 

 

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