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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma G's Light and Fluffy Dumplings Recipe

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This recipe for Grandma G's Light and Fluffy Dumplings is from Nancy (Wheezer) Hill Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
2 teaspoons baking powder
½ teaspoon salt
1 beaten egg
½ cup milk
Directions:
Directions:
Mix flour, baking powder and salt. Add other ingredients. Drop on top of soup and cook 15 minutes NOT opening the lid. Can add yellow food coloring for a more yellow dumpling.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
From the kitchen of Mom (Grandma G) to some. Mother made the best dumplings ever. Mother was a very good cook.

 

 

 

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