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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pickled Eggs Recipe

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This recipe for Pickled Eggs is from Nancy (Wheezer) Hill Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small diced onion
1 teaspoon minced garlic
1.5 quarts white vinegar
2 cups water
½ cup sugar
2 chopped jalapeno (optional)
1 teaspoon terragon
2 teaspoon thyme
3 teaspoon minced onion
½ cup pickling spice
1 teaspoon tabasco sauce

Dozen eggs
Directions:
Directions:
Boil about 2 minutes then pour over eggs. Cool then cover. Let stand for 5 days, stirring occasionally. After 5 days can eat.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Norm and Big Mark love these things, but they don't like them, if you know what I mean.

 

 

 

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